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Easy lemonade scones recipeThink you can't make scones? Think again. This is the easiest scone recipe ever. Don't forget to add the special sweet ingredient.Category:Kids cooking, Scone recipesIngredients:3 cups self-raising flour200ml DEVONDALE Cream50ml DEVONDALE Full Cream Milk1 cup lemonade, cold and fizzy200g small, white chocolate drops1 cup frozen raspberries, keep frozen until use50ml extra DEVONDALE Full Cream Milk, to glazeDEVONDALE Cream to serveMethod:Preheat oven to 180°C and lightly grease baking tray or line with baking paper.Sift flour into a large bowl. Add DEVONDALE Cream, DEVONDALE Full Cream Milk and lemonade. Lightly mix the ingredients together until combined into a soft dough.Stir through the white chocolate drops and finally, gently fold in the frozen raspberries.Turn dough out onto a lightly floured surface and gently bring the dough together. Use fingertips to gently pat the dough into a 2cm-thick disc.Use a 4cm-diameter round pastry cutter dipped in flour to cut out scones. Arrange scones on the tray so that they are touching. Gently brush the top of each scone with a little extra DEVONDALE Full Cream Milk to glaze.Bake scones for 20 minutes or until golden brown and scones sound hollow when gently tapped. Turn scones out onto a wire rack.Serving TipServe scones warm with whipped DEVONDALE cream.Notes:Whether you serve them with jam, lemon butter or honey, scones are the tastiest after-school snack.For a high-rising scone, pack them tightly together when baking.This recipe was created by Devondale.
